Some clients: 

 

Advertising / Still life

IWC Schaffausen

Cioccolati Italiani

Ikea

Veuve Clicquot

Caseificio Palazzo - Murgella

Breil Stones

Ceretto wines

Zanetto 

Anest Iwata

Squale watches

Dwiss watches

Briscola pizza society

Goeldlin collection

Mos Design

Asotom Wines

Tenuta l'armonia Wines

Madonna di Campiglio apt


Marco Varoli, food and still life photographer.
In 2011 he attended a photography master's degree at the European Institute of Design (IED) where he focused his attention on food photography attracted by the beauty of food and its strength to convey stories about people, places and cultures.
His style is defined by essential settings, clean compositions, the exaltation of the textures and colors offered by the subjects.
In 2012, he opened his own studio in Milan, and expanded his professional field to advertising by obtaining assignments for advertising campaigns for globally recognized brands, among others, Ikea, Cioccolati Italiani, Veuve Clicquot, Iwc Watches.
In 2015 and 2017, Marco's work was elected for the international Foodphotofestival competition in Vejle, Denmark, which brings together the best food photographers in the world.
In 2016, his shots were published in the volume "wild mixology", with Wooding Wild lab, published by Mondadori.
In 2019, Marco was among the five finalists of the same competition, with a preview for the book "Finchè c'è trippa" by Diego Rossi for G. Tommasi publisher.
in 2021 "Aeolian, slow islands" and "the art of ice cream" are published by Slow Food publisher.



Publications:
2016 - Wild Mixology - Ed. Mondadori
2019 - As long as there is tripe - Ed. Guido Tommasi
2021 - Aeolian Islands, slow islands - Ed. Slow Food Editore
2021 - The art of ice cream - Ed. Slow Food Editore
2022 - Elba and Tuscan archipelagus - Ed. Slow Food Editore

 

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